Archive: April 2014
Wusthof deserves its reputation as one of the finest knife makers in the business.Their blades are razor sharp and hold their edges well, their knives are well balanced and the handles comfortable, and their understated, minimalist style has become iconic.This sandwich (utility) knife is thin, sharp, and well balanced, and is comfortable in your hand.
The Kai Wasabi knives are Shun’s more affordable line, and they really deliver great value.This utility knife delivers superb cutting and edge retention, and features Shun’s signature, beautiful style.
The Shun Classic’s amazingly sharp blade is famous for both edge retention and ease of sharpening. Furthermore, the blade’s wood grain pattern not only enhances the knife’s beauty, it also adds durability and stain resistance, and reduced friction when cutting.Like all knives in the Classic line, this utility knife is just top-notch. It’s beautiful, its edge […]
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun is the creme de la creme of cutlery. Every aspect, from the shape of the Edo’s blade to the way the handle fits snugly into your hand, has been designed for maximum comfort and control. Razor-sharp, mirror-polished blades allow the weight of the knife […]
Like Wusthof, J.A. Henckels is a high-quality German knife maker. The knives in Henckels’ International Fine Edge Pro line are very affordable and, in my opinion, perform above their price range.This chef’s knife is well balanced, the handle feels good in your hand, the blade is sharp and holds its edge well, and it’s backed by […]
Global knives don’t just look high-tech, they have established themselves are some of the best on the market.These Japanese knives are known for their remarkably balanced, dimpled handles, and razor-sharp blades that are specially ground to hold their edges for long periods of time.This chef’s knife is a real winner. It’s comfortable, easy to maneuver, […]
Wusthof deserves its reputation as one of the finest knife makers in the business.Their blades are razor sharp and hold their edges well, their knives are well balanced and the handles comfortable, and their understated, minimalist style has become iconic.This chef’s knife lives up to the Wusthof name–it’s sharp, solid (but not too heavy), and […]
