“Calories don’t count.”
“A calorie isn’t a calorie.”
“Calorie counting doesn’t work.”
“What you eat is more important than how much.”
Allow yourself to be duped by them and you’ll struggle with your weight and dieting for the rest of your life.
Learn the truth, however, and you’ll know how to lose weight with ease while also eating foods you actually enjoy.
A big promise, I know, but it’s not an exaggeration.
And it all starts with learning about and calculating your basal metabolic rate.
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Your basal metabolic rate is the amount of energy your body burns at rest.
It’s the minimum amount of energy it costs to stay alive.
It’s called this because basal means “forming a base; fundamental” and metabolic means “related to the metabolism,” which is “the physical and chemical processes in an organism by which it produces, maintains, and destroys material substances, and by which it makes energy available.”
BMR is often expressed in calories, which is a measurement of energy. One calorie is the amount of energy it takes to heat one kilogram of water one degree Celsius (also called a kilocalorie).
For example, I’m 31 years old, 6’2 and 190 pounds and my BMR is about 2,200 calories.
I say “about” because BMR calculation formulas like what you’ll find in this article aren’t 100% accurate for everyone.
That said, they’re accurate enough to be practically useful for diet and meal planning.
Except in the cases of extremely high amounts of physical activity, your basal metabolic rate accounts for the majority of the energy your body burns every day.
That is, unless you’re very physically active, your basal metabolic rate burns more calories than your exercise and other activities.
This is why keeping your metabolism functioning optimally is a big part of successful long-term weight loss.
Use this workout and flexible dieting program to lose up to 10 pounds of fat and build muscle in just 30 days…without starving yourself or living in the gym.
If you’ve heard of basal metabolic rate, you’ve probably heard of resting metabolic rate too.
What’s the difference?
Well, resting metabolic rate is the amount of energy your body burns in a relaxed, but not completely inactive state.
You see, basal metabolic rate is a reflection of how much energy your body would burn if you were to lay motionless for a day, without food.
Resting metabolic rate is a looser approximation of energy expenditure that accounts for eating and non-stressful movement.
Practically speaking, you can use either your basal or resting metabolic rate to help calculate how much food you should be eating.
The thing that most dictates whether you gain or lose weight is energy balance.
Energy balance is the relationship between the energy you feed your body and the energy it expends.
And as you now know, your basal metabolic rate accounts for a large portion of your daily energy expenditure.
Thus, your basal metabolic rate “drives” your weight loss efforts.
You see, the scientifically validated, “boring” reality is this:
If you’re shaking your head, thinking I’m drinking decades-old Kool-Aid, let me ask you a few questions.
Why has every single controlled weight loss study conducted in the last 100 years…including countless meta-analyses and systematic reviews…concluded that meaningful weight loss requires energy expenditure to exceed energy intake?
Why have bodybuilders dating back just as far…from Sandow to Reeves and all the way up the line…been using this knowledge to systematically and routinely reduce and increase body fat levels?
And why do new brands of “calorie denying” come and go every year, failing to gain acceptance in the weight loss literature?
The reality is a century of metabolic research has proven, beyond the shadow of a doubt, that energy balance, which operates according to the first law of thermodynamics, is the basic mechanism that regulates fat storage and reduction.
That doesn’t mean you have to count calories to lose weight…but it does mean you have to understand the relationship between calorie intake and expenditure and weight gain and loss.
The most accurate way to calculate your basal metabolic rate is to go to a lab and hook yourself up to a metabolic cart.
Fortunately, though, there are mathematical equations that can predict its results with a fair amount of accuracy.
In the early part of the 20th century, Francis Benedict lead a number of studies on the human metabolism.
The result was the Harris-Benedict equation, which was published in 1919.
Here’s how it looked:
|BMR calculation for men (metric)||BMR = 66.5 + ( 13.75 x weight in kg ) + ( 5.003 x height in cm ) – ( 6.755 x age in years )|
|BMR calculation for men (imperial)||BMR = 66 + ( 6.2 x weight in pounds ) + ( 12.7 x height in inches ) – ( 6.76 x age in years )|
|BMR calculation for women (metric)||BMR = 655.1 + ( 9.563 x weight in kg ) + ( 1.850 x height in cm ) – ( 4.676 x age in years )|
|BMR calculation for women (imperial)||BMR = 655.1 + ( 4.35 x weight in pounds ) + ( 4.7 x height in inches ) – ( 4.7 x age in years )|
Subsequent decades of metabolic research conducted resulted in a revision to the formula in 1984, to this:
|Men||BMR = 88.362 + (13.397 x weight in kg) + (4.799 x height in cm) – (5.677 x age in years)|
|Women||BMR = 447.593 + (9.247 x weight in kg) + (3.098 x height in cm) – (4.330 x age in years)|
The Mifflin-St Jeor equation was introduced in 1990 by scientists from the University of Nevada to address some of the shortcomings of the Harris-Benedict equation.
Namely, its tendency to overestimate actual energy expenditure.
Here’s the equation:
(where s is +5 for males and −161 for females)
The Harris-Benedict and Mifflin-St Jeor equations are based on body weight, which means they don’t take into account differences in body composition.
This matters because muscle is metabolically active whereas body fat isn’t.
(Someone with a lot of muscle burns more energy at rest than someone with little muscle but a lot of fat.)
Thus, other formulas were created to fill this need.
The most popular one in fitness circles is the Katch-McArdle equation:
(where LBM is the lean body mass in kg)
The reality is each of these formulas have flaws and none are going to calculate your BMR with 100% accuracy.
The good news is that doesn’t matter. You don’t need to know it down to the calorie to achieve your goals.
You start with equations and, in time, learn your body’s actual calorie ranges for losing, maintaining, and gaining weight.
For example, some people find their metabolisms are quite a bit faster than equations predict and others quite a bit slower.
This is normal.
Now, some people recommend the Mifflin-St Jeor equation if you’re of average musculature and the Katch-McArdle if you’re more muscular than the average person.
There’s nothing wrong with this advice but I keep it simple and just advise using the Katch-McArdle.
It will give you a good starting point for caloric intake and that’s all you’re really looking for.
Now that you understand what the BMR is and the equations used to predict it, let’s get to the actual calculator.
This uses the Katch-McArdle equation.
So…you now know your BMR.
What’s next? How do use this newfound knowledge to lose fat and build muscle?
Check out this article to find out.
When it comes to calculating your BMR, keep it simple and remember it probably isn’t 100% accurate.
You’re looking for a starting point for your meal planning, not a definitive judgment on your metabolic health
You’ll probably find through actual experience that your body burns a bit more or less energy than formulas predict, and this is especially true when you start factoring in calories burned through working out and moving in general.
So, use this BMR calculator to determine a caloric baseline, turn it into a well-designed meal plan, adjust as needed, and you’ll reach your goals.