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Recipe of the Week: High-Protein Peach Cobbler

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Recipe of the Week: High-Protein Peach Cobbler

A great peach cobbler is one of my favorite desserts.

It not only tastes outstanding, but it’s mainly just carbohydrates and protein, which is best for cheating as high-fat meals are more readily stored as body fat than high-protein, high-carb meals.

(Want to learn more about why carbohydrates aren’t your enemy? Check out my article on carbohydrates and weight loss to find out.)

This easy-to-make recipe is from my cookbook, The Shredded Chef, and is one I find myself coming back to again and again when I want a high-protein, healthy, homemade dessert. Pair it with some low-fat ice cream and enjoy.

 

Servings

8

Calories Per Serving

164

Protein Per Serving

11 grams

Carbohydrates Per Serving

25 grams

Fat Per Serving

1 gram

 

Ingredients

3 tablespoons blueberry, raspberry, strawberry, or mixed-fruit preserves

1 can (15 ounces) diced peaches in water or 100% juice, drained

1/2 cup low-fat cottage cheese

1/2 cup water

2 scoops vanilla whey protein powder

1/4 cup all-purpose flour

2 packets (2 grams) stevia or other sugar alternative

1/2 cup quick cooking oats

1 tablespoon honey

  Peach cobbler from the cook book The Shredded Chef.

Instructions

Preheat the oven to 350°F.

Pour the fruit preserves into an 8 x 8 inch baking dish and spread evenly. Add the peaches, spread evenly.

In a mixing bowl, add the cottage cheese, water, protein powder, flour, and stevia. Mix well and pour over the peaches, spreading evenly.

In a small mixing bowl, mix together the oats and honey. Pour over the cheese mixture.

Bake for 30 minutes, let sit 20 minutes before serving.

 

What You Get to Eat

Peach cobbler from the cook book The Shredded Chef.

What did you think of this week’s recipe? Let me know in the comments below!

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I'm Mike and I'm the creator of Muscle for Life and Legion Athletics, and I believe that EVERYONE can achieve the body of their dreams.

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OVER 100,000 PEOPLE HAVE USED MY COOKBOOK TO GET THE BODY THEY WANT EATING THE FOODS THEY LOVE. WILL YOU BE NEXT?

What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong?

What if you could build muscle and lose fat eating “naughty” foods every week?

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In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than you’ve been led to believe?

Imagine eating delicious, filling meals every day...never feeling starved or stuffed...having great energy levels and workouts...and watching your body respond exactly as you desire, dropping fat or adding muscle each and every week.

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Well, I have good news.

All these “fantasies” can be a reality...if you know how to do a handful of “little” things correctly.

You see, when you know how to diet properly--and this doesn’t mean learning to eat boiled chicken and raw broccoli six times per day--getting lean and muscular becomes simple, convenient, and dare I say...enjoyable.

And this book will show you the way.

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  • Cassie Karas

    I just made this for brunch and it was amazing!!! I used 2 fresh peaches instead of preserves, and wardens farms syrup instead of honey (that’s what I had on hand), and it turned out amazing! Thanks so much for the great recipe!!

  • Zandra Covalt

    I just made this tonight for a nice dessert cap and it was amazing! I used Organic Apricot Preserves and fresh peaches because I like mine crunchy and this is probably the best peach cobbler I have ever had! lol Seriously so good! Thanks Mike!

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