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Recipe of the Week: Chocolate Sweet Potato Pudding

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Recipe of the Week: Chocolate Sweet Potato Pudding

This recipe is from my cookbook Eat Green Get Lean, and I love it because it’s extremely easy to make and downright delicious. And if the inclusion of avocado throws you off, trust me–it adds a nice touch! Enjoy!

Servings

2

Calories Per Serving

253

Protein Per Serving

4 grams

Carbohydrates Per Serving

37 grams

Fat Per Serving

13 grams

 

Ingredients

1/2 medium sweet potato, cooked

1 medium avocado

5 dates, pitted and soaked

2 tablespoons carob or chocolate powder

1/4 cup water

 

Instructions

In a food processor or blender add all of the ingredients and pulse until ingredients are mostly mixed. Turn on high and slowly add any additional water until the pudding is smooth

What You Get to Eat

sweet-potato-chocolate-pudding

What did you think of this week’s recipe? Let me know in the comments below!

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