^
Muscle for life

Recipe of the Week: Lemon-Garlic Shrimp

By
Recipe of the Week: Lemon-Garlic Shrimp

Shrimp is an awesome food for several reasons:

  • It’s basically 100% protein.
  • It has mild buttery taste with a hint of sweetness that compliments many types of dishes.
  • It’s a concentrated source of the antioxidant astaxanthin.
  • It’s a source of omega-3 fatty acids. 4 ounces contains around 350 milligrams of omega-3s.

This quick-and-easy recipe is from my cookbook, The Shredded Chefand it’s simple but delicious. 

This recipe makes 4 servings, which is perfect for cooking larger batches of food that you can refrigerate the leftovers of, and enjoy several times throughout the week.

 

Servings

4

Calories Per Serving

205

Protein Per Serving

30 grams

Carbohydrates Per Serving

6 grams

Fat Per Serving

4 grams

 

Ingredients

1 pound raw shrimp

2 red bell peppers, seeded and diced

2 pounds asparagus, cut into 1-inch pieces

2 teaspoons lemon zest

1/2 teaspoon salt

2 teaspoons extra-virgin olive oil

5 cloves garlic, minced

1 cup low-sodium chicken broth

1 teaspoon cornstarch

2 tablespoons lemon juice

2 tablespoons fresh parsley, chopped

 

Instructions

Coat a large nonstick skillet with cooking spray and place over medium-high heat. Add the bell peppers, asparagus, lemon zest, and 1/4 teaspoon of the salt. Sauté until vegetables begin to soften, about 6 minutes. Transfer vegetables to a bowl, cover, and set aside.

Add the oil and garlic to the pan and sauté for 30 seconds. Stir in the shrimp. In a small bowl, add the broth and cornstarch and whisk to combine. Pour in the broth mixture and remaining 1/4 teaspoon of salt and stir.

Cook, stirring frequently, until the sauce thickens and the shrimp are pink and cooked through, about 2-3 minutes. Remove from the heat, add the lemon juice and parsley, mix together, and serve the shrimp over the vegetables.

 

What You Get to Eat

Lemon Garlic Shrimp from the book The Shredded Chef.

What did you think of this week’s recipe? Let me know in the comments below!

admin admin

I'm Mike and I'm the creator of Muscle for Life and Legion Athletics, and I believe that EVERYONE can achieve the body of their dreams.

If you like what I have to say, sign up for my free newsletter and every week I'll send you awesome, science-based health and fitness tips, delicious "diet-friendly" recipes, motivational musings, and more.

OVER 100,000 PEOPLE HAVE USED MY COOKBOOK TO GET THE BODY THEY WANT EATING THE FOODS THEY LOVE. WILL YOU BE NEXT?

What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong?

What if you could build muscle and lose fat eating “naughty” foods every week?

What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted?

And what if you didn’t have to gorge yourself just to gain muscle and didn’t have to put on pounds and pounds of ugly fat, either?

In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than you’ve been led to believe?

Imagine eating delicious, filling meals every day...never feeling starved or stuffed...having great energy levels and workouts...and watching your body respond exactly as you desire, dropping fat or adding muscle each and every week.

And imagine finally understanding how proper dieting really works, never again falling for the BS, tricks, and gimmicks pushed by “gurus” and other shysters.

Well, I have good news.

All these “fantasies” can be a reality...if you know how to do a handful of “little” things correctly.

You see, when you know how to diet properly--and this doesn’t mean learning to eat boiled chicken and raw broccoli six times per day--getting lean and muscular becomes simple, convenient, and dare I say...enjoyable.

And this book will show you the way.

Want more awesome stuff like this? Enter your email address to get the weekly newsletter.
LIKE MUSCLE FOR LIFE? Let Google know!
Leave a Comment!
Comment!
  • DK

    Are those macro numbers correct? Seems like the protein should be 30.

    • Michael Matthews

      Yikes good catch, Fixed!

  • António Alves

    Hi Mike,
    about the Legion supplements, will you only sell them on the new website or will you also sell them through other retailers like Amazon and Prozis? And can we get a vague date on when they will be sold? Like October or December or even next year?
    Thanks!

    • Michael Matthews

      They will be available through Amazon for sure. And the website is going live today, and we will start taking orders in about 3 weeks. Thanks for your interest!

  • Aften Marie

    Turned out great. Definitely adding this into my diet plan.

    • Michael Matthews

      Awesome! 🙂

  • Dennis Fallo

    Recipe sounds good!!…..love shrimp!…..will try!!

    • Michael Matthews

      Enjoy!

  • Thanks for stopping by and checking out my article! I hope you enjoyed it.

    Feel free to comment below if you have any questions. I do my best to check and reply to every comment left on my blog, so don’t be shy!

    Oh and if you like what I have to say, you should sign up for my free weekly newsletter! You’ll get awesome, science-based health and fitness tips, delicious “guilt-free” recipes, articles to keep you motivated, and much more!

    You can sign up here:

    http://www.muscleforlife.com/signup/

    Your information is safe with me too. I don’t share, sell, or rent my lists. Pinky swear!

  • I tried out the shrimp and and asparagus and it is a good recipe.

Sign in to Muscle For Life
or use your MFL Account