I love this recipe from my cookbook, The Shredded Chef, because it’s quick, tasty, and low-calorie.
And if you’re cutting, a double portion of this recipe gives you a great, low-carb, moderate-fat breakfast.
Calories Per Serving
Protein Per Serving
Carbohydrates Per Serving
Fat Per Serving
2 large eggs
1 cup zucchini, grated
1/4 cup onion, diced
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and ground black pepper, to taste
Mix all the ingredients together in a bowl.
Heat a pan on high and then lower to medium heat.
Spray some cooking spray into the pan and spoon the mixture into it. Cook about 5 minutes and flip. Cook another 5 minutes.
What You Get to Eat