There’s a reason why every restaurant and professional chef worth a lick uses iron cookware.
Here are some of the benefits of a good piece of cast iron cookware:
This product in particular, the Lodge Cast-Iron Pre-Seasoned Skillet, is a basic piece that everyone should have.
I don’t have to explain to you the uses of a skillet, so what I love about this is the value–you get a high-quality cast-iron skillet for $20, and it will basically last forever. Can you beat that?
I’m also a fan of Lodge because they use high-quality iron (you know low-quality iron by its uneven heating–certain spots get hotter than others), and they sell everything at reasonable prices.