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Recipe of the Week: Pineapple Chicken

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Recipe of the Week: Pineapple Chicken

You can never have enough good chicken recipes, and pineapple chicken dishes are definitely in my top 10 favorite types.

This recipe is from my bestselling cookbook The Shredded Chef and it’s really tasty. It’s pretty low-calorie as well, which means you can fit it into just about any type of meal plan.

If you have room for more calories and want to make this dish even better, add 1/2 of a cup of coconut milk. Delicious! Enjoy!

Servings

2

Calories Per Serving

342

Protein Per Serving

40 grams

Carbohydrates Per Serving

35 grams

Fat Per Serving

5 grams

 Ingredients

2 boneless, skinless chicken breasts (6 ounces each), rinsed, dried, trimmed of fat, and cut into small cubes

1 teaspoon extra-virgin olive oil

1/4 cup sweet onion, finely chopped

pinch of ground black pepper

1 tablespoon orange juice

1 can (8 ounces) pineapple chunks

1 banana, sliced

1 teaspoon maple syrup

pineapple-chicken

Instructions

Put the oil in a pan and cook the onion on medium-high heat. Add the dash of pepper and cook for 1 minute, until the onion is slightly translucent.

Put the chicken, orange juice, and pineapple with juice into the pan. Bring to a boil and reduce to medium heat.

Add the banana and syrup and cook for 1 – 2 minutes.

Stir it up and reduce the heat to low. Cover it and let it simmer for about 5 – 7 minutes, or until chicken is cooked through.

What You Get to Eat

pineapple-chicken-recipe

What did you think of this week’s recipe? Let me know in the comments below!

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I'm Mike and I'm the creator of Muscle for Life and Legion Athletics, and I believe that EVERYONE can achieve the body of their dreams.

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