Salmon is one of my favorite types of fish. It’s mild, full of healthy fats, and pairs very nicely with salty and tangy foods and spices like lemon and rosemary.
I like this recipe because it’s simple, fast, and tasty, and it can be paired with a yummy side like this baked potato to make a well-rounded, nutritious meal.
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4 wild Atlantic salmon fillets (6 ounces each)
1 tablespoon lemon juice
1/2 teaspoon dried rosemary
1 tablespoon extra-virgin olive oil
salt and ground black pepper, to taste
Preheat the oven to 350°F. Combine lemon juice, rosemary, and olive oil in a medium-sized baking dish.
Season the salmon filets with salt and pepper. Add them to the baking dish and turn to coat. Allow to marinate for 10-15 minutes.
Cover with foil and bake for about 20 minutes, or until fish flakes easily with a fork.
What You Get to Eat