If you like to cook, then you want a great set of knives.
I recommend you start with what you’ll use the most, and a cook’s knife is #1 on the list. You can use it for almost all cutting, slicing, dicing, and chopping,
This Wusthof Classic Santoku knife is a Japanese-style cook’s knife with alternating hollows on each side, which keep food slices from sticking. It feels great in your hand, is easy to control, and, as you would expect from a company like Wusthof, is extremely durable and easy to keep sharp.