This is a fun cookbook for experimental home chefs, offering more options for your waffle maker ever conceivable before.
Of course there are breakfast recipes in Will It Waffle? by Daniel Shumski, but even these go way beyond batter. How about a ham and cheese melt, rosemary hash browns, and waffled blueberry muffins?
A majority of the book is focused on innovative main courses, snacks, and desserts prepared in a waffle iron. All-American classics like cheeseburgers, macaroni and cheese, onion rings are all adapted – as are Asian flavors like shrimp wontons and miso-glazed salmon.