A good pasta is one of my favorite types of entree, and this is just an awesome pasta cookbook.
It not only has over 100 delicious recipes, it also teaches you everything you didn’t know you didn’t know about pasta.
It begins with an introduction to ingredients, recipes for a few types of pasta and several sauces), and then delves deep into a huge range of pastas.
For each pasta, you’re given a brief history lesson, a detailed description, and ideal sauce pairings, and in some cases recipes and black and white illustrations.
This is just an all-around slick product, and I’ll be getting a lot of mileage out of it.