Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun is the creme de la creme of cutlery.
Every aspect, from the shape of the Edo’s blade to the way the handle fits snugly into your hand, has been designed for maximum comfort and control.
Razor-sharp, mirror-polished blades allow the weight of the knife to do the work and create natural food release.
This is, hands down, one of the best chef’s knives you can own. It’s a true work of art, and to cut with it is to love it.