Great barbecue food makes an epic cheat meal, and this is one of the better barbecue cookbooks I’ve come across.
Lang, the author, owns one of the most well-known BBQ restaurants in NYC (Daisy Mays), and in this book, he does more than give you a variety of interesting recipes–he actually teaches you the art of barbecuing, which makes all the difference.
If you love cooking meat with fire, then you need to get this cookbook. It will take your BBQ game to another level. (First recipe to try: Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye. You’ll never eat rib eye any other way again.)