Whey protein is a staple in most athletes’ diets for several good reasons
Accordingly, whey protein quickly became the most popular sports supplement on the market, and it continues to dominate best-seller lists everywhere.
When we set out to create WHEY+, we wanted to achieve several things.
If you’re like us, you don’t like “wasting” calories on carbs and fat in protein powders.
We’d rather eat those calories, not drink them.
Many people are lactose intolerant to some degree, so a lactosefree whey protein means all-around better digestibility and fewer upset stomachs.
While artificial sweeteners may not be as harmful as some people claim, research suggests that regular consumption of these chemicals may indeed be harmful to our health. 
A gluten-free diet is unnecessary for most people, but those with celiac disease or a legitimate gluten sensitivity must avoid all forms of gluten.
MSG is often used to hide the natural bitter flavor of whey, and we’ve chosen not to include it in WHEY+.
The safety of MSG is the subject of ongoing scientific discussion, but research has shown that some people experience uncomfortable symptoms upon eating it and that it can be neuroactive in the brain when consumed in high dosages.
And, in general, GMO foods certainly aren’t as dangerous as alarmists would have us believe, but a large number of respected scientists believe more research should bedone before we fully integrate them into our food supplies and diets.
Similar to artificial sweeteners, milk from cows treated with such drugs may not be as bad as some people claim, but there is scientific evidence that it may increase the risk of disease in humans.
Too many all-natural protein powders taste mediocre at best, so we wanted to create something that you will actually look forward to drinking.
Well, that’s exactly what we’ve done with WHEY+.
If you’re looking for a high-quality, healthy, and tasty whey isolate, WHEY+ is hard to beat.
If you want a clean, all-natural, delicious tasting whey protein isolate that’s naturally sweetened and flavored and free of chemicals, GMOs, and hormones, then you want WHEY+.