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Whey protein is a staple in most athletes’ diets for several good reasons

  • It’s digested quickly
  • It’s absorbed efficiently
  • It’s high in the amino acid leucine, which plays a key role in initiating protein synthesis
  • It’s easy on the taste buds

Accordingly, whey protein quickly became the most popular sports supplement on the market, and it continues to dominate best-seller lists everywhere.

When we set out to create WHEY+, we wanted to achieve several things.

We wanted to maximize the amount of protein per scoop and minimize the amount of carbohydrates and fat.

If you’re like us, you don’t like “wasting” calories on carbs and fat in protein powders.

We’d rather eat those calories, not drink them.

We wanted it to be free of lactose, artificial sweeteners and flavoring, gluten, MSG, and GMOs.

Many people are lactose intolerant to some degree, so a lactosefree whey protein means all-around better digestibility and fewer upset stomachs.

While artificial sweeteners may not be as harmful as some people claim, research suggests that regular consumption of these chemicals may indeed be harmful to our health. [3]

A gluten-free diet is unnecessary for most people, but those with celiac disease or a legitimate gluten sensitivity must avoid all forms of gluten.

MSG is often used to hide the natural bitter flavor of whey, and we’ve chosen not to include it in WHEY+.

The safety of MSG is the subject of ongoing scientific discussion, but research has shown that some people experience uncomfortable symptoms upon eating it and that it can be neuroactive in the brain when consumed in high dosages.

And, in general, GMO foods certainly aren’t as dangerous as alarmists would have us believe, but a large number of respected scientists believe more research should bedone before we fully integrate them into our food supplies and diets.

We wanted it to come from cows that weren’t treated with hormones or antibiotics.

Similar to artificial sweeteners, milk from cows treated with such drugs may not be as bad as some people claim, but there is scientific evidence that it may increase the risk of disease in humans.

We wanted it to have an outstanding taste and mouthfeel.

Too many all-natural protein powders taste mediocre at best, so we wanted to create something that you will actually look forward to drinking.

Well, that’s exactly what we’ve done with WHEY+.

The bottom line.

If you’re looking for a high-quality, healthy, and tasty whey isolate, WHEY+ is hard to beat.

  • It’s 100% whey isolate, which means every serving is almost pure protein, with little to no carbohydrates and fat.
  • It’s made from exceptionally high-quality milk from small dairy farms in Ireland.
  • It’s created using cold microfiltration and ultrafiltration technologies to produce 100% intact, undenatured protein.
  • It tastes delicious and mixes great.
  • It’s naturally sweetened and flavored.
  • It contains no artificial food dyes or other junk additives or fillers.
  • It contains no soy protein, gluten, GMOs, MSG, or hormones.

If you want a clean, all-natural, delicious tasting whey protein isolate that’s naturally sweetened and flavored and free of chemicals, GMOs, and hormones, then you want WHEY+.

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I'm Mike and I'm the creator of Muscle for Life and Legion Athletics, and I believe that EVERYONE can achieve the body of their dreams.

If you like my articles, then you'll love my bestselling books. They'll show you exactly what you need to do to build muscle and lose fat without hating your diet or living in the gym.

If you're a guy, check out Bigger Leaner Stronger, and if you're a girl, Thinner Leaner Stronger is for you.

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