Give 20%, Get $20
Save 20% | Free Shipping & Returns | "No Return Necessary" Money-Back Guarantee
Save 20% | Free Shipping | 100% Money-Back Guarantee "No Return Necessary" Money-Back Guarantee

7 Exciting Pumpkin Recipes That Make For Some Delicious Holiday Meals

From baked goods to savory dinners, pumpkin finds its way into everything this time of year.

And for good reason too! Not only is it addictively delicious – case in point, pumpkin spice lattes – but the real deal is healthy too. It’s contains nutrients like post-workout restorative potassium, cancer-fighting beta carotene, and immune-boosting vitamin C.

Prefer to use fresh instead of canned pumpkin? Be sure to check out these tips to help bake it in the oven, boil it on the stove, or simply microwave it to make a homemade pumpkin puree.

Enjoy!

Pumpkin Pie Stuffed Muffins

healthy-pumpkin-recipes

Picture & recipe courtesy of Slim Pickin’s Kitchen

It’s easy to whip up a pumpkin quick bread, but when you want to wake up to a special morning treat, there’s nothing like these muffins. They’re pumpkin on the outside with extra pumpkin on the inside, plus plenty of fall spice.

Serves 12

Ingredients

Muffins:

1 cup whole wheat flour

3/4 cup unbleached all-purpose flour (or unflavored whey isolate)

2 Tbsp. granulated sugar (or stevia)

1/4 tsp. sea salt

1 Tbsp. baking powder

1 1/4 tsp. pumpkin pie spice

1/8 tsp. ground cinnamon

1/8 tsp. ground cloves

1 cup organic pumpkin puree

1/4 cup light brown sugar

2 Tbsp. applesauce (or apple butter)

1/2 cup unsweetened almond milk

1/4 heaping cup coconut oil

Filling:

3/4 cup organic pumpkin puree

1 tsp. granulated sugar (or stevia)

1 Tbsp. light brown sugar

2 Tbsp. applesauce (or apple butter)

2 Tbsp. coconut oil

1/8 tsp. sea salt

Instructions

1. Preheat the oven to 400°F. Whisk together flours, 2 Tbsp. granulated sugar, 1/4 tsp. salt, baking powder, pumpkin pie spice, cinnamon, and cloves.

2. In a large mixing bowl, combine 1 cup pumpkin puree, 1/4 cup brown sugar, 2 Tbsp. applesauce, heaping 1/4 cup coconut oil, and almond milk.

3. Gently fold the dry ingredients into the wet mixture, adding 1/3 at a time until just combined. Do not overmix! Using an ice scream spoon, scoop the batter into a greased muffin tin. Set aside.

4. Make the filling. In a small bowl, combine the remaining pumpkin puree, sugars, applesauce, coconut oil, and sea salt. Scoop about 2 tsp. of the pumpkin pie filling onto the top of each muffin.

5. Bake for 18–20 minutes, or until a toothpick comes out clean of batter. Let cool completely. Enjoy!

Nutrition Facts (Per Serving)

Calories: 174

Protein: 2 grams

Carbs: 24 grams

Fat: 8 grams

Homemade Pumpkin Pasta

healthy-pumpkin-recipe

Picture & recipe courtesy of Minimalist Baker

Inject pumpkin into a rustic Italian dinner with this recipe for homemade pasta.

Before you start pricing pasta makers to process the dough, take a look at the instructions. There’s nothing required except a rolling pin (or wine bottle) and a pizza cutter or trusty knife.

To serve, you can get creative with the sauce and topping, or blend together a simple pesto of fresh basil, pine nuts, garlic, olive oil, and Parmesan.

Serves 4

Ingredients

2 cups unbleached all-purpose flour

1/4 tsp. sea salt

1 egg + 2 egg yolks

3 Tbsp. pumpkin puree

water

Instructions

1. Add flour and salt to a food processor, and pulse. Then add in the eggs and the pumpkin puree. Pulse until well combined. Then drizzle in water until a dough forms.

2. Transfer to a very lightly floured surface, sprinkle the top with a little flour, and cover with plastic wrap. Set aside for 30 minutes to rest.

3. After it’s rested, bring a large pot of water to a boil and salt generously.

4. Cut the pasta into thirds, and begin rolling out into a loose rectangle, sprinkling on only as much flour as it takes to keep it from sticking. More flour = a less flavorful, tender pasta. (Also, the pasta will want to stick to the rolling pin – simply use one hand to hold it down while you use the other to roll.)

5. Once the dough is nearly paper thin, cut it into any shape you want. You can even leave it in a solid sheet if you’d like. It’s easy to use a pizza cutter to cut it into fettuccini-sized strips.

6. Cover with plastic wrap until ready to cook. Add pasta to boiling water, and stir just to make sure they don’t stick together. It should only take 1–2 minutes to cook.

7. Drain, and transfer to a serving plate. Top with sauce of choice.

Nutrition Facts (Per Serving)

Calories: 274

Protein: 9 grams

Carbs: 49 grams

Fat: 4 grams

 

Pumpkin Pie with Walnut Crust

healthy-recipes-pumpkin

Picture courtesy of Mark’s Daily Apple

It wouldn’t be fall without pumpkin pie. But you can give in without consuming a ton of flour, sugar, and butter.

This recipe starts with a classic crust of crushed walnuts. Then a rich filling is created from pumpkin, coconut milk, and eggs. There’s plenty of spice – AKA low-calorie flavor – yet only a splash of maple syrup.

More recipes like this one, created from wholesome ingredients, can be found in Primal Cravings: Your Favorite Foods Made Paleo and other cookbooks in the Primal Blueprint series.

primal-cravings

Serves 8

Ingredients

Walnut Crust:

2 1/2 cups walnuts

1 tsp. baking soda

1/4 tsp. kosher salt

2 Tbsp. butter, melted

Pie Filling:

1 15-oz. can of pumpkin

1 cup canned coconut milk

1 tsp. vanilla extract

1/4 tsp. ground cloves

1/2 tsp. cinnamon

1/2 tsp. ground nutmeg

1/4 tsp. ground ginger

1/4 tsp. ground cardamom

Pinch of sea salt

3 Tbsp. pure maple syrup

1 Tbsp. arrowroot powder

3 eggs, whisked

Instructions

1. Preheat the oven to 350°F for the crust. Blend walnuts, baking soda, and salt in a food processor until finely ground. Add butter, and pulse until it’s mixed in.

2. Scrape the batter into a 9-inch tart pan. You can use a rubber spatula to smooth the batter over the bottom and up the sides, but ultimately your fingers will be the best tool. Take your time smoothing and patting the batter out evenly. It’s better to spread the batter thinner across the bottom of the pan and thicker around the edges of the crust.

3. Place the pie on a cookie sheet, and bake for 15 minutes. Remove from the oven, and set aside to prepare the pumpkin pie filling.

4. In a large mixing bowl, beat the eggs. Mix in the pumpkin, coconut milk, vanilla extract, maple syrup, and pumpkin pie spices. Pour into the pre-baked crust, careful not to overfill. You might have a little batter left over.

5. Bake for 50 minutes. The center of the pie should be fairly firm and only jiggle a tiny bit if you shake the pan. Let the pie cool completely before cutting into it. Serve with a dollop of whipped cream.

Nutrition Facts (Per Serving)

Calories: 444

Protein: 13 grams

Carbs: 13 grams

Fat: 41 grams

 

Want to know how to build muscle and lose fat eating delicious foods like these?"Dieting" doesn't have to suck. You CAN eat foods you like and have the body you want!

Kaddo Bourani

healthy-recipe-pumpkin

Picture courtesy of Habeus Brulee

Craving pumpkin for dinner? This traditional Afghani dish includes mint yogurt and a spiced tomato meat sauce, but the star ingredient is sugar pumpkin.

The recipe is from the much-loved Helmand Restaurant in Cambridge, MA, and it’s fancy enough for a holiday table or romantic dinner.

Serves 10

Ingredients

Pumpkin:

2 sugar pumpkins, about 3 lbs. each

6 Tbsp. corn oil

3 cups sugar

Yogurt Sauce:

2 cups plain low-fat yogurt

2 garlic cloves, minced

1 tsp. dried mint

1/2 tsp. salt

Meat Sauce:

1/4 cup corn oil

1 large onion, finely diced

1 1/2 lbs. lean ground beef

1 large tomato, seeded and finely chopped

2 large garlic cloves, minced

1 1/4 tsp. ground coriander

1 tsp. freshly ground pepper

1/2 tsp. ground turmeric

1 1/2 tsp. salt

2 Tbsp. tomato paste

1 1/3 cups water

Instructions

1. Preheat the oven to 300°F. Wash off the outside of the pumpkins, and cut them in half. Scrape out the insides, and cut into 3”–4” pieces. Peel them deeply enough that you get rid of all the green and rind.

2. Find a baking pan large enough to hold all the pumpkin pieces in a single layer. Use multiple pans, if need be. Cover the pumpkin pieces in the oil, and place them hollow side up in the pan(s). Pour the sugar evenly over the pumpkin pieces.

3. Cover the pan(s) with aluminum foil. Bake for 2 1/2 hours, and then baste the pieces with the pan juices. Cover them up again, and bake for another 45 minutes. The sugar will melt away and end up partially absorbed. The pumpkin pieces will turn dark orange and translucent.

4. Make the yogurt sauce in a small bowl, mixing together the yogurt, 2 cloves minced garlic, dried mint, and 1/2 tsp. salt. Cover and refrigerate until ready to serve.

5. Brown the onions in the oil in a heavy-bottomed saucepan. Add the meat, stirring so it is broken up into small pieces, and cook over medium-high heat until the pinkness is almost entirely gone.

6. Add the chopped tomato, 2 cloves minced garlic, ground coriander, black pepper, ground turmeric, and remaining salt. Cook, stirring, for another 5 minutes or so. Stir in the tomato paste; then add the water, and bring to a boil. Lower the heat, and let simmer, covered, for about 15 minutes.

7. Serve the hot pumpkin topped with cold yogurt sauce, and spoon on the warm meat sauce. Dig in.

Nutrition Facts (Per Serving)

Calories: 592

Protein: 26 grams

Carbs: 85 grams

Fat: 19 grams

 

Spicy Pumpkin Hummus with Cinnamony Tortilla Chips

pumpkin-recipes-healthy

Picture & recipe courtesy of Food Faith Fitness

If you’re looking for an impressive but quick appetizer – or a wholesome snack – give this pumpkin-infused dip a try.

It goes well with pita chips or even whole-wheat bread, but it takes hardly any extra effort to make these homemade tortilla chips sprinkled with cinnamon and sugar.

Serves 2

Ingredients

Hummus:

1 cup reduced-sodium chickpeas

1/4 cup canned pumpkin

1/4 cup maple syrup

2 tsp. pumpkin pie spice

2 tsp. coconut oil, melted

Chips:

1 whole-wheat tortilla

1/2 Tbsp. coconut oil, melted

1 tsp. raw cane sugar, for sprinkling

Cinnamon, for sprinkling

Instructions

1. Preheat the oven to 350°F, and rub a cookie sheet with melted coconut oil. Set aside.

2. To de-skin the chickpeas, drain and spread them out on a paper towel. Gently squeeze each chickpea until the thin, papery skin comes off.

3. Add the chickpeas, pumpkin, maple syrup, pumpkin pie spice, and 2 tsp. coconut oil into a small food processor. Blend until smooth. You may need to stop the processor and scrape down the sides every so often to get everything smooth and well mixed. It can take about 5 minutes.

4. Cut the tortilla into 8 triangles, and lay them on the prepared cookie sheet. Bush with half of the melted coconut oil, and then sprinkle with cinnamon and sugar. Bake for 8 minutes, or until lightly golden.

5. Flip the tortillas, and brush with the remaining coconut oil. Sprinkle with more cinnamon and sugar. Bake for another 7–8 minutes until the tortillas are deep, golden brown.

6. Drizzle the hummus with additional melted coconut oil, if desired, and devour with the chips.

Nutrition Facts (Per Serving)

Calories: 359

Protein: 9 grams

Carbs: 56 grams

Fat: 12 grams

 

Pumpkin Pecan Granola

pumpkin-recipe-healthy

Picture & recipe courtesy of Little Spice Jar

Pumpkin fanatics don’t just stop at fall; they indulge in pumpkin year-round. But not all pumpkin products boast a long shelf life.

This granola, however, makes it easy to eat pumpkin 24/7/365. Have a couple handfuls as a quick breakfast, toss it on top of yogurt for a snack, or keep it in your gym bag for a way to refuel post-workout.

Serves 15 / Makes about 5 cups

Ingredients

3 1/2 cups old-fashioned rolled oats

1/2 cup pumpkin seeds

1/2 cup pecan halves or pieces

1/2 cup unsweetened coconut flakes, packed

1/4 cup uncooked quinoa

2 Tbsp. chia seeds

2 tsp. ground cinnamon

1 tsp. pumpkin pie spice

1/2 tsp. ground ginger

1/2 cup pumpkin puree (not pumpkin pie filling)

1/2 cup maple syrup

2 Tbsp. honey or agave nectar

1/2 cup coconut oil

1 tsp. vanilla extract

1/2 tsp. sea salt

Instructions

1. Place two racks in the oven equal distance apart. Preheat the oven to 325°F. Line two baking sheets with parchment paper or silicone mats; set aside.

2. In a large bowl, combine oats, pumpkin seeds, pecans, coconut flakes, quinoa, chia seeds, cinnamon, pumpkin pie spice, and ginger. Toss to combine.

3. In a medium bowl, mix together pumpkin puree, maple syrup, honey, coconut oil, vanilla extract, and salt. Continue to whisk until smooth and combined. Pour over the dry ingredients, and mix until everything is moistened. To get big clusters, shape some of the granola by firmly pressing teaspoon-sized amounts into a ball.

4. Evenly distribute the granola mixture between the two baking sheets. Bake for 40 minutes, stirring every 10–15 minutes and flipping the big clusters. Allow the granola to cool for at least 20 minutes. It will get crunchy once cooled.

5. Cover tightly, and store at room temperature for up to a week. It will get softer over time because of the pumpkin; spread in a single layer on a baking sheet, and bake again at 325°F for 10–15 minutes to refresh. Let cool before enjoying.

Nutrition Facts (Per Serving [1/3 cup])

Calories: 277

Protein: 6 grams

Carbs: 30 grams

Fat: 16 grams

 

Apple-Cinnamon Squash Soup

pumpkin-healthy-recipes

Picture & recipe courtesy of The Curvy Carrot

This recipe combines butternut squash and pumpkin for a soup that screams fall. And it’ll look beautiful on your table when topped with a dollop of Greek yogurt and a few bright spots of pomegranate.

Serve in bowls, or make a fancy fall appetizer by using shot glasses.

Serves 10

Ingredients

4 cups cubed, seeded, and peeled butternut squash (about 1 medium squash)

4 cups cubed, seeded, and peeled pumpkin (1 small cooking pumpkin)

1 large apple, peeled and chopped

1 large onion, chopped into 1-inch pieces

2 Tbsp. brown sugar

1 tsp. salt

1 tsp. ground cinnamon

Pinch pepper

4 cups vegetable broth

3/4 cup organic whole milk

6 oz. + 1 oz. plain, nonfat Greek yogurt

Handful pomegranate seeds

Instructions

1. In a large stockpot or Dutch oven over medium-high heat, combine the butternut squash, pumpkin, apple, onion, brown sugar, salt, cinnamon, and pepper.

2. Add the vegetable broth, and stir to combine.

3. Bring the mixture to a boil, and reduce the heat to low. Simmer, stirring occasionally, until the squash/pumpkin is tender. It’ll take about 20–25 minutes.

4. Very carefully, using an immersion blender (or a countertop blender in batches), blend the soup until smooth.

5. Return the soup to the pot over low heat, and mix in the milk and yogurt.

6. Cook, stirring occasionally, until completely heated through, about 5–10 minutes.

7. Add a dollop of yogurt on top, and sprinkle with pomegranate seeds. Serve.

Nutrition Facts (Per Serving)

Calories: 625

Protein: 32 grams

Carbs: 64 grams

Fat: 28 grams

 

What did you think of these healthy pumpkin recipes? Have anything else to share? Let me know in the comments below!

Want to know how to build muscle and lose fat eating delicious foods like these?

"Dieting" doesn't have to suck. You CAN eat foods you like and have the body you want!

Click Here to Learn How

OVER 100,000 PEOPLE HAVE USED MY COOKBOOK TO GET THE BODY THEY WANT EATING THE FOODS THEY LOVE. WILL YOU BE NEXT?

What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong?

What if you could build muscle and lose fat eating “naughty” foods every week?

What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted?

And what if you didn’t have to gorge yourself just to gain muscle and didn’t have to put on pounds and pounds of ugly fat, either?

In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than you’ve been led to believe?

Imagine eating delicious, filling meals every day...never feeling starved or stuffed...having great energy levels and workouts...and watching your body respond exactly as you desire, dropping fat or adding muscle each and every week.

And imagine finally understanding how proper dieting really works, never again falling for the BS, tricks, and gimmicks pushed by “gurus” and other shysters.

Well, I have good news.

All these “fantasies” can be a reality...if you know how to do a handful of “little” things correctly.

You see, when you know how to diet properly--and this doesn’t mean learning to eat boiled chicken and raw broccoli six times per day--getting lean and muscular becomes simple, convenient, and dare I say...enjoyable.

And this book will show you the way.

If you enjoyed this article, get weekly updates. It's free.

100% Privacy. We don't rent or share our email lists.

You May Also Like

Our Most Popular Evidence-Based Articles

You don't need supplements to build muscle, lose fat, and get healthy. But the right ones can help.

Take our 60-second quiz now to learn which supplements can help you achieve your fitness goals faster.

Take the Quiz No thanks, I don't want help choosing supplements.

Follow the Diet Plan that Helped Nikita Lose 15 Pounds in 3 Months

"I never thought getting in shape would be this simple! Everything just WORKS when you follow this plan." And if he can do it, why not you?

Take the Quiz No thanks, I don't want to lose weight or build muscle.

Our "No Return Necessary"
Money-Back Guarantee

If you don’t like something of ours, guess what happens next?

No, we don’t request you deliver it to a PO box in the Gobi Desert by carrier pigeon. Nor do we ask you to fill a cursed inkwell with orc’s blood and demon saliva and then use it to complete reams of return forms written in ancient Cyrillic script.

We just . . . wait for it . . . give you your money back. Holy moo cows. And that means you can say "yes" now and decide later.

Free Worldwide Shipping & Returns

Many companies use shipping and handling fees to increase their profit margins, but here at Legion, we hate profits, so our shipping is free!

Okay, so we do dig on profits, but we also go in for happy customers, and free shipping works like gangbusters. So, if you live in the United States, your order ships free regardless of order size, if you live in the UK or Canada, your order ships free when it’s over $99, and if you live elsewhere, your order ships free when it’s over $199.

Also, if you don’t absolutely love our stuff for whatever reason, we don’t request you deliver it to a PO box in the Gobi Desert by carrier pigeon.

We just . . . wait for it . . . give you your money back. No returns. No forms. No nonsense. Holy moo cows.

That means you can say “yes” now and decide later. You really have nothing to lose.

Free Worldwide Shipping & Returns

Many companies use shipping and handling fees to increase their profit margins, but here at Legion, we hate profits, so our shipping is free!

Okay, so we do dig on profits, but we also go in for happy customers, and free shipping works like gangbusters. So, if you live in the UK or Canada, your order ships free when it’s over $99.

Why the restriction on international orders? Unfortunately, shipping abroad is very expensive, and if we didn’t require a minimum order size, we’d lose a lot of money. But! We're also hustling to improve our international logistics and will be passing our savings along to our international customers.

Also, if you don’t absolutely love our stuff for whatever reason, we don’t request you deliver it to a PO box in the Gobi Desert by carrier pigeon.

We just . . . wait for it . . . give you your money back. No returns. No forms. No nonsense. Holy moo cows.

That means you can say “yes” now and decide later. You really have nothing to lose.

Free Worldwide Shipping & Returns

Many companies use shipping and handling fees to increase their profit margins, but here at Legion, we hate profits, so our shipping is free!

Okay, so we do dig on profits, but we also go in for happy customers, and free shipping works like gangbusters. So, if you’re outside the USA, your order ships free when it’s over $199.

Why the restriction on international orders? Unfortunately, shipping abroad is very expensive, and if we didn’t require a minimum order size, we’d lose a lot of money. But! We're also hustling to improve our international logistics and will be passing our savings along to our international customers.

Also, if you don’t absolutely love our stuff for whatever reason, we don’t request you deliver it to a PO box in the Gobi Desert by carrier pigeon.

We just . . . wait for it . . . give you your money back. No returns. No forms. No nonsense. Holy moo cows.

That means you can say “yes” now and decide later. You really have nothing to lose.

Clinically Effective Ingredients & Doses

Many ingredients in supplements don’t have any scientifically validated benefits, and many ingredients that do are often underdosed to the point of irrelevance.

That’s why we only use the choice ingredients and precise doses shown to be effective in peer-reviewed scientific studies.

Clinically Effective Doses

You need more than great ingredients to make great products—you also need proper doses. That’s why we use the precise doses of ingredients shown to be effective in peer-reviewed scientific studies.

Natural Ingredients

“Natural” doesn’t always mean “better,” but in many cases, natural ingredients are superior to artificial ones for various reasons, including purity, safety, and efficacy.

That’s why all of our ingredients in all of our products come from plant and animal sources, including sweeteners, colors, and flavors.

Made in USA with Globally Sourced Ingredients

If you want to ensure the supplements you’re swallowing every day are safe and effective, you want products produced in the USA.

That’s why all of our supplements are made in America in NSF-certified and FDA-inspected facilities that operate in accordance with the Current Good Manufacturing Practice (cGMP) regulations.

Lab Tested

Did you know that supplements can contain dangerously high levels of toxins like lead, arsenic, and cadmium?

That’s why we test every ingredient of every supplement we produce for heavy metals, microbes, allergens, and other contaminants and ensure they meet the strict purity standards set by the FDA.

Naturally Sweetened & Flavored

While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health.

That’s why all of our supplements are naturally sweetened and flavored and contain no artificial food dyes, fillers, or other unnecessary junk.

Science-Backed Ingredients

Many ingredients in supplements don’t have any scientifically validated benefits. That’s why we only use choice ingredients shown to be effective in peer-reviewed scientific studies.

No Chemical Junk

“Natural” doesn’t always mean “better,” but in many cases, natural ingredients are superior to artificial ones for various reasons, including purity, safety, and efficacy.

That’s why all of our ingredients in all of our products come from plant and animal sources, including sweeteners, colors, and flavors.

Special Offer! Special Offer! Special Offer!

Wait!
Want to save 50% on your order of Legion supplements?

Use code NASM25 at checkout!

Buy one supplement, get one 50% off when you use code LEGION10 at checkout.

No thanks, I don't want to save on my order.

Smiling woman showing a Legion supplement Smiling woman showing a Legion supplement

We Missed You!

Enjoy 20% off your next order with code COMEBACK20.

No thanks, I don't want to save on my order.

Buy now, pay later.


Split your entire online purchase into 4 interest-free payments, over 6 weeks with no impact to your credit.

payment break down 25% today, 25% 2 weeks, 25% 4 weeks, 25% 6 weeks

25%
today

25%
2 weeks

25%
4 weeks

25%
6 weeks

Here's how to Sezzle


Step 1 - shop the store

Shop

Shop and add items to your cart as normal!

Step 2 - checkout at the store

Checkout

Choose Sezzle at Checkout! You’ll be redirected to Sezzle to Sign Up or Log In to complete your order.

Step 3 - Select Sezzle and Sezzleit

Sezzle it

Your order will be shipped out right away* and your payments will be split up over 6 weeks.

*shipping times subject to merchant shipping policy

Download the App


Shop directory. Reschedule payments. Plus more!

Waiver and Release of Liability

In consideration of the services and/or products offered by Legion Athletics, Inc. (“Legion”) including, but not limited to, nutrition plans, exercise routines and coaching, and in addition to the payment of any fee or charge:

I knowingly and voluntarily enter into this waiver and release of liability and hereby waive any and all rights, claims or causes of action of any kind whatsoever arising out of my use of Legion’s services and/or products, and I hereby release and hold harmless Legion and its consultants, officers, contractors, agents, owners and employees from any and all responsibility, liability, cost and expenses, including for injuries, damages or disorders (physical, metabolic, or otherwise), resulting from my use of Legion’s services and/or products.

I understand that fitness activities including, but not limited to, strength, flexibility, and cardiovascular exercise, with or without the use of equipment, are potentially hazardous activities that involve a risk of injury and even death, and I am voluntarily participating in these activities and using equipment and machinery with knowledge of the risks involved. I hereby agree to assume and accept any and all risks of injury or death related to said fitness activities.

I understand Legion’s services and products are not meant to treat or manage any health conditions or circumstances, and I acknowledge that Legion has recommended I obtain a healthcare provider’s approval for my use of Legion’s services and/or products, through regular physical examination(s) and/or consultation. I acknowledge that I have obtained my healthcare provider’s approval or have decided to use Legion’s services and/or products without such approval and hereby assume all responsibility for my use of said services and/or products.

I understand that results from using Legion’s products and/or services are not guaranteed, and I agree to not hold Legion liable for any outcomes or lack thereof.

OUT OF STOCK

Security Check

Please click the checkbox below. We apologize for the inconvenience.

Some popular pre-workouts are all-natural. Some contain the right mix of high-quality ingredients. Some provide clinically effective doses. But only Pulse checks each of these boxes.

Pulse doesn’t just “contain natural ingredients''—every ingredient is naturally sourced from plants and animals. Pulse contains no artificial or synthetic substances of any kind.

Every serving of Pulse contains 15.1 grams of active ingredients that have been shown to be safe and effective in peer-reviewed scientific research.

Every active ingredient in Pulse is backed by published scientific studies that show benefits in healthy humans.

Pulse contains no harsh stimulants that wind you up and burn you out. Instead, it contains a 1:1 ratio of caffeine and L-theanine, which produces a smooth energy rush and comfortable comedown.

We carefully examined 508 pages of scientific research to find out exactly what should and shouldn’t be in a pre-workout supplement.

Every bottle of Pulse is guaranteed to provide exactly what the label claims and nothing else—no heavy metals, microbes, allergens, or other contaminants.

While these types of chemicals may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health. And that’s why we don’t put any of them into our products.

Before you buy a sports supplement, you should know that it's clean, safe, and transparent. And that's exactly what Labdoor's third-party testing and certification means.

It's hard to know for sure, but this probably makes Pulse the most-popular all-natural pre-workout supplement in the world.

If you don’t absolutely love this product, just let us know, and we’ll give you a full refund on the spot. No forms or return necessary.

Back

Analyzed for purity and potency in a state-of-the-art ISO 17025 accredited lab by Labdoor, the gold standard of third-party lab testing.

Analyzed for purity and potency in a state-of-the-art ISO 17025 accredited lab, the gold standard of third-party lab testing.

This product doesn’t just “contain natural ingredients”—every ingredient is naturally sourced from plants and animals. This product contains no artificial or synthetic sweeteners or flavors of any kind.

Fact Checked

Our scientific review board of nutritionists, dietitians, molecular biologists, doctors, and other accredited experts is responsible for reviewing every article, podcast, and video we produce to ensure they’re evidence based, accurate, trustworthy, and current.

Thanks to their connections, credentials, and academic experience, this team of MDs, PhDs, and other professionals has access to a wealth of research published in the largest and most prestigious journals in the world.

This allows them to not only review individual studies but also analyze the overall weight of the evidence on any and all topics related to diet, exercise, supplementation, and more.

If you feel that any of our content is inaccurate, misleading, out-of-date, or anything less than factual, please let us know in the comments section of the article in question.

Evidence Based

We follow a detailed, rigorous, multi-step process to create content that meets the highest standards of clarity, practicality, and scientific integrity.

First, our research associates provide our editorial team with accurate, up-to-date, proven scientific evidence.

Then, our editorial team uses this research to draft articles and outlines for podcasts and videos.

Finally, our scientific review board reviews the content to ensure all key information and claims are backed by high-quality scientific research and explained simply and precisely.

If you feel that any of our content is inaccurate, misleading, out-of-date, or anything less than factual, please let us know in the comments section of the article in question.